Mix the meat with flour, salt and pepper.
Add the eggs one at a time and add milk so that the mix becomes ‘firm’ but not at all dry. Should be very sticky.
Place the mix in the fridge for 30 mins.
Melt the butter in a large pan/skillet on high heat until the bubbles are gone, then lower the heat to medium, dip a spoon or whatever you shape them with in the warm butter and place in pan frying them about 4 minutes on each side or until the the sides are ‘crunchy’.
I usually serve with white potatoes and brown gravy and Agurk Salat.
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