Cook: 1 hour
Wash and peel the potatoes.
Cut the potatoes into thin slices (about 1 mm or 1/20 inch thick). You can with advantage use a food processor or grater if you have one.
Peel the onions and dice them. You can also blend them, if you think that is easier.
In an oven proof dish; Mix the potatoes, diced onions, salt and pepper. If your oven dish doesn''''t have a non-sticking coating; coat the inside with some butter or oil.
Pour the light-cream over the potatoes.
Cook the potatoes for about 1 hour at 200 C (400 F). Sometimes, the cream will bubble-up a little bit; use a tablespoon to stir in the potatoes so that you avoid a mess in the oven.
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