Brown beef, garlic and onion.
In separate bowl mix 1 cup of mozzarella, parmesan and eggs
Remove meat-mix from pot and drain grease.
Mix marinara with meat, leave a little for the top.
Use a small spring form pan that fits into the pot, lined with tin-foil.
Layer the meat and cheese until no more ingredients.
Final layer should the left over marinara sauce.
Loosely cover with tin foil.
Pour a cup of water into the bottom of the instant pot. Add the rack, then the pan.
Close lid on pot, close valve then cook on high pressure for 9 minutes.
Once done, perform a quick release and serve.
Copyright © All rights reserved | Made with by FunchTech