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Date: 09.09.2019
Source: Denmark
This is by far the easiest way to make perfect rice every time in the pressure cooker. I'm using a Foodi, but any pressure cooker will do. You can double this recipe as much as you want without extra cooking time.

Prep: 5

Cook: 3 + 10 minutes.

Yields: 4


  • 01.

    Rinse the rice thoroughly before using them under running water until it''s given off it''s starch.

  • 02.

    Add rice to pressure cooker

  • 03.

    Add water, make sure the water cover the rice. Add salt if you want.

  • 04.

    Set pressure to high or max and once the pot has reached pressure, let it cook for 3 minutes.

  • 05.

    Once you''ve reached 3 minutes, turn pressure cooker off (unplug from wall if needed)

  • 06.

    Leave for 10 minutes and your rice is ready to be fluffed and served.