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Tomato Soup

Date: 27.08.2017
Source: JF
Although tomato soup is hardly a Danish invention, I personally find American versions too sweet, so the other night I made a tomato soup from ingredients I already had and it came out pretty good.

Prep: 5 minutes

Cook: 35 minutes

Yields: 4 servings


  • 01.

    Melt the butter on medium heat, don’t make it sizzle. Add all the ingredients, and let it simmer uncovered for about 35 minutes.

  • 02.

    Stir and taste occasionally, add salt if needed.

  • 03.

    After 35 minutes, blend the soup. I used an immersion blender but you can use a regular blender too. If you use a regular blender, do it in batches since this is really hot and could easily scald you if there is too much in the blender.

  • 04.

    Let it simmer for another 5 minutes and serve with fresh black pepper and maybe a grilled cheese as I had.