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Mazarin Kage

Date: 07.01.2019
Source: Internet
Leftover marzipan from Christmas? I always to, so this is a perfect cake for that

Prep: 10 min

Cook: 25 minutes at 350 degrees (175C)

Yields: A cake




  • 01.

    Pre-heat oven to 350 degrees. (175C)

  • 02.

    Room temperature butter and grated marzipan is mixed together with a spoon.

  • 03.

    Add one egg at a time, and let completely incorporate before the next.

  • 04.

    Add flour carefully and mix (spoon)

  • 05.

    Grease a pie-pan and add the dough, smooth it out with an oiled or wet spatula.

  • 06.

    Bake for 25 minutes.

  • 07.

    Once cake has cooled, spread the melted chocolate with a brush.