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Bedste's Bedste Boller

Date: 01.07.2019
Source: Mommy
This recipe is the closest I've ever come to making those old fashion soft 'farmor's boller (grandmothers rolls)… It's a pretty easy to follow recipe and I've made it hundreds of times so it's a true and tested recipe.

Prep: 90 minutes

Cook: 10-12 minutes

Yields: 24 rolls


  • 01.

    Add the yeast in the 113 degrees warm milk and leave to awaken the yeast for about 10 minutes.

  • 02.

    Crumble the butter in the flour, careful to not touch the butter for too long. The butter should be reasonably small pieces.

  • 03.

    Add salt and sukker.

  • 04.

    Add the milk/yeast, whipped together eggs and start kneading. The dough should be very soft, knead for about 10-15 minutes.

  • 05.

    Fold the dough in under itself to make a ball and leave it covered to rise for 45 minutes.

  • 06.

    Dip your fingers in flour and beat down the dough. Make 24 rolls (~59g each) and add them to a baking sheet covered with wax paper.

  • 07.

    cover and leave for 15 minutes.

  • 08.

    Turn on the oven at 400 degrees.

  • 09.

    Once the after-rise is over, brush them with a beat egg and bake in

  • 10.

    the oven for 10-12 minutes in the middle of the oven.