Flødeboller

Flødeboller
Flødeboller
Flødeboller
Flødeboller

Recipe

Always wanted to try and make what I can't buy here in 'merica... These are delicious...

Preparation10
Cook time40
DifficultyMedium
Serving10
Print
1192

Ingredients

  • 200g Marzipan
  • 100g Eggs, Pasturized
  • 200g Sugar
  • 50 ml Water
  • Lemon juice
  • 200-250g Milk & Dark Chocolate

Instructions

  • 1.

    Preparation10 minutes

  • 2.

    Cooking40 minutes

    Preheat oven to 350 F,Cut Marcipan in 20 slices on parchment paper.,Bake for 5 minutes, let cool.,Whip egg whites just fluffy meanwhile heat sugar and water to 243 F. (117C),Pour hot sugar mix into the egg whites while whisking for another 15 minutes. Add flavoring if you want.,Pipe meringue onto the baked marcipan shell],Pour tempered chocolate over and let sit.

  • 3.

    Serving10