Danish Scalloped Potatoes (Fløde kartofler)


This is a classic Danish dish which I'm sure the culinary masters will roll their eyes over, but it's delicious and easy to make.

Cook time60


  • 1.2 kg Potatoes
  • 2 Onions, large
  • 500 ml Half & Half cream
  • 100 ml Heavy Cream
  • 1-2 tbsp Salt
  • Pepper


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    Cooking60 minutes

    Wash and peel the potatoes.,Cut the potatoes into thin slices (about 1 mm or 1/20 inch thick). You can with advantage use a food processor or grater if you have one.,Peel the onions and dice them. You can also blend them, if you think that is easier.,In an oven proof dish; Mix the potatoes, diced onions, salt and pepper. If your oven dish doesn''t have a non-sticking coating; coat the inside with some butter or oil.,Pour the light-cream over the potatoes.,Cook the potatoes for about 1 hour at 200 C (400 F). Sometimes, the cream will bubble-up a little bit; use a tablespoon to stir in the potatoes so that you avoid a mess in the oven.

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