Recipe
This is a classic Danish dish which I'm sure the culinary masters will roll their eyes over, but it's delicious and easy to make.
Ingredients
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1.2 kg Potatoes
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2 Onions, large
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500 ml Half & Half cream
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100 ml Heavy Cream
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1-2 tbsp Salt
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Pepper
Instructions
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1.
Preparation20 minutes
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2.
Cooking1 hours
Wash and peel the potatoes.,Cut the potatoes into thin slices (about 1 mm or 1/20 inch thick). You can with advantage use a food processor or grater if you have one.,Peel the onions and dice them. You can also blend them, if you think that is easier.,In an oven proof dish; Mix the potatoes, diced onions, salt and pepper. If your oven dish doesn''t have a non-sticking coating; coat the inside with some butter or oil.,Pour the light-cream over the potatoes.,Cook the potatoes for about 1 hour at 200 C (400 F). Sometimes, the cream will bubble-up a little bit; use a tablespoon to stir in the potatoes so that you avoid a mess in the oven.
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3.
Serving4