Remoulade

Recipe

Perfect condiment for anything from French fries to fish, hot dogs and burgers and of course smørrebrød.

Preparation10
Cook time0
DifficultyEasy
Serving~2 cups

Ingredients

  • 1 cup Mayo
  • 1/4 cup Sweet gherkins, grated.
  • 1/4 cup Cabbage (Grated or shredded)
  • 1/4 cup Red onion
  • 2 tsp Sugar
  • 2-3 tsp Gulden''s Spicy Brown Mustard
  • 1/2 tsp Tarragon leaves, chopped finely
  • Optional: Heavy cream

Instructions

  • 1.

    Preparation10 minutes

  • 2.

    Cooking

    Use a Micro plane or fine grater to process the gherkin and cabbage.,Chop the onions and tarragon leaves together.,Mix the mayo with the sugar and mustard. Add the grated gherkins, cabbage, onion and tarragon to the mayo.,Mix together, and leave in the fridge for at least an hour for the flavors to meld.,Taste and add more sugar or mustard for your taste.,If it is too thick, add heavy cream.

  • 3.

    Serving~2 cups