Recipe
Leftover marzipan from Christmas? I always to, so this is a perfect cake for that
Preparation10
Cook time25
DifficultyMedium
ServingA cake
Ingredients
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400g Marzipan
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200g Butter (room temp)
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4 eggs Eggs
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80g Flour
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Butter to grease the pan.
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Dark Chocolate, tempered.
Instructions
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1.
Preparation10
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2.
Cooking25 minutes
Pre-heat oven to 350 degrees. (175C),Room temperature butter and grated marzipan is mixed together with a spoon.,Add one egg at a time, and let completely incorporate before the next.,Add flour carefully and mix (spoon),Grease a pie-pan and add the dough, smooth it out with an oiled or wet spatula.,Bake for 25 minutes.,Once cake has cooled, spread the melted chocolate with a brush.
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3.
ServingA cake