Flødeboller

Difficulty Date Source Stars Prep Time Cook Time Yields
Medium 28.02.2021 Internet 10 40 10
Always wanted to try and make what I can't buy here in 'merica... These are delicious...
Ingredients Steps

    Bottom

  • 200g Marcipan
  • Filling

  • 100g pasteurized eggs
  • 200g Sugar
  • 50 ml Water
  • Lemon juice
  • Coating

  • 200-250g milk and dark chocolate (55%)
01. Preheat oven to 350 F
02. Cut Marcipan in 20 slices on parchment paper.
03. Bake for 5 minutes, let cool.
04. Whip egg whites just fluffy meanwhile heat sugar and water to 243 F. (117C)
05. Pour hot sugar mix into the egg whites while whisking for another 15 minutes. Add flavoring if you want.
06. Pipe meringue onto the baked marcipan shell]
07. Pour tempered chocolate over and let sit.