Keto Roux

Difficulty Date Source Stars Prep Time Cook Time Yields
Easy 13.09.2019 JF 1 10 4
Gravy substitute for regular flour based roux.
Ingredients Steps
  • 1/2 to 3/4 cup of butter.
  • 2 teaspoons Xanthan gum
01. Melt the butter in a medium-sized saucepan over medium heat.
02. Add ONE teaspoon of xanthan gum, whisk, and then add the other teaspoon of xanthan gum, and whisk.
03. Cook over medium heat, darkening to the desired color. It browns quickly, so always remember to whisk! The roux will continue to thicken as it cools, so don’t worry if your roux seems a little thin at first.