Difficulty Date Source Stars Prep Time Cook Time Yields
Difficult 01.07.2019 Mommy 1 hour 45 min Enough
I've tried to find the perfect recipe, tried so many combinations, but this is the closest I have been able to get to the one I remember from home. This one uses pork liver, I do not like beef liver, and have never been able to find veal liver. Other recipe to try: http://www.danishsandwich.com/2011/03/leverpostej-danish-liver-pate.html
Ingredients Steps
  • 300g pork liver
  • 300g pork fat
  • 1 large onion (or more?)
  • 75 g breadcrumbs
  • 3 tsp pepper
  • 2 tsp salt
  • 1 tbsp mustard (strong)
  • 2 eggs
  • 1/4-1/2 l heavy cream
01. Run the liver, fat, onion through the grinder a couple of times on coarse, then another two times on fine.
02. Add everything to a blender and blend on high until completely smooth.
03. Poor into oven safe dish and bake at 175 CELSIUS for 45 minutes.